Leçon Trois: Ordering at the boulangerie.

During the summer I spent in Paris I would visit my neighborhood’s boulangerie and a pâtisserie on an almost daily basis. I’d go during the morning to get my breakfast, or pétit dejeune, or during my lunch break I’d buy lunch (dejeune). I would almost always greet the person behind the counter with “good morning” … Continue reading Leçon Trois: Ordering at the boulangerie.

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